Hat

After car shopping we went to City Hatters, which has thousands of hats but EXACTLY ONE THAT FITS MY GINORMOUS MELON:

Mini

We came home empty-handed from car shopping today, but figured out a lot about what we're looking for. Here's Miss Marjorie test driving a Mini Cooper:


(which we decided is pretty sweet, but generally too small.)

Mantis

Preying mantis in our backyard. About an inch long:

Jets

Australia Day jets over our backyard:

Anglesea

On the beach at Anglesea:

Ouch

Maybe I should have reapplied.

Skim

This is my skimboard:


It's ancient. Not sure the exact year, but I know I bought in 1983 at the very latest. Lots of good memories associated with it. I just had my second skimboard session in Australia here in Lorne which was very fun. From what I've seen I'm the best skimboarder in the country. :-)

Lorne

On holiday in Lorne. The view from our hotel:


Some visitors, with eyes on the cheese plate. (One of Marjorie's coworkers happened to be staying in the same hotel with a friend so we had them over.)

Birthday

Marjorie, at our friend Fleur's birthday in the park:

Spicy wing!

After five years we finally found proper spicy wing in Melbourne!


The Gertrude Hotel on Gertrude Street does them up proper. We're more excited by this than you might expect!

Neko

Neko Case last night at the Hi-Fi Bar:


She's super talented, and sounded great, but truth be told her songs leave me a little cold. Marjorie's the bigger fan. I haven't written her off or anything yet though...

Palace Westgarth

Escaping the heat inside our favorite movie theatre; here to see the Fantastic Mr Fox:

Beans

My sister-in-law has been posting a lot of recipes on her blog, but they're all, you know, vegetarian, filled with twigs and acorns and such. Here's a decidedly non-vegetarian recipe for the best beans we ever ate, at the Democrats Abroad Christmas party last month. A bit labor intensive, but so good that I will have to actually try to make them some day:

Bill’s Baked Beans

Start with Slow Cooked Beans in 4 to 5 litre Crockpot Slow Cooker

375m White Beans (Great Northern or Cannelloni Beans) Big batch 500m size

1 large salty meaty ugly smoked ham hock ( the more white residue visible on the hock the better, it is not pretty, not meant to be – If I can’t get a good big hock, I use 2 smaller ones, (try for 750g to 1 kg total wgt) if using a 5 litre cooker, 500g to 600g if a smaller cooker)

The beans need to be checked for foreign material (rocks & discoloured beans removed), rinsed, then soak for at least 4 to 6 hours, then rinsed again before using. I add the hock to the cooker, (rinse in water only, the smoking process leaves lots of flavour), cover it with the soaked rinsed beans, then add water to cooker to cover beans by at least 1-2inches, even if it is almost to the top of the cooker

Slow Cook overnight, usually starting right before you go to bed. Then cook for 9 to 12 hours using the Auto setting on most cookers. (This is also a stage that they can be served as an especially good soup, but it is so good that you eat too much to finish the baked bean variety, you need to eat them as soup at least once in this experimentation process).

Let cool for at least an hour, then thoroughly remove Bones and Fatty outside from Hock (yes, you do get your hands dirty this way). Be careful as there are some small bones in most hocks, (usually like knobs from the ends of bones). While doing this, I tend to break up the large chunks of ham from hock into smaller pieces to distribute this slow cooked ham throughout the dish evenly

I then discard waste, then put remaining bean mixture to fill 2/3 of a large Pyrex baking dish (putting aside any leftover excellent ham hock bean soup away to have on it’s own)

Then add to your mix

2 large cloves of Garlic crushed

1/3 cup of Smokey BarBQ Sauce (optional, use your favorite or KC Masterpiece from USA foods)

1 large onion chopped

1/2 cup brown sugar

1/3 cup Heinz Ketchup (Aussie tomato sauce poor substitute, but works in a pinch)

1/3 cup American Style Mustard

1 Small Jar Tomato Paste (or ½ of a medium jar)

½ Teaspoon Black Pepper

Combine all of the above ingredients into the bean mixture, then cover the entire top of the dish with the bacon (trimmed of thick rind if Rashers)

6. Large Bacon Rashers or 10 pieces of Streaky Bacon

Cook at 160 degree medium heat for 45 minutes to an hour and 15 minutes, (Just til the bacon starts to crispy up, but do not overcook til burnt, I tried it once, and not as good with burnt bottom of pan…

Variations to the recipe:

• I like these with less Black Pepper, but a good bit of Cayenne Hot Spice to taste…be careful
• As an addition, some people add a couple of Teaspoons of Worcestershire Sauce. (good this way)
• Two teaspoons of Jack Daniels, or any good bourbon never goes awry with this recipe

New Year's

New Year's Eve party at our friends', Brendan and Kim:


Much fun. Lots of cheek kisses at midnight, thanks in small part to a contingent of Italians (including a couple visiting from Italy who spoke no English).

Burgers

In honor of our 2000th day in Australia (Marjorie figures these things out in Excel), burgers shaped like Australia:

Boxing Day 2

Since Boxing Day fell on a Saturday, we got a bonus Boxing Day today. After house cleaning we took a ride up the river, as far as this Russian Orthodox Church:


Then, since we have a friend's car for the week, we took the dingo up to a fenced in area I discovered on an earlier bike trip, for a little rare off-leash time:

Mall

Braved the Westfield Mall today:


Meet the new mall. Same as the old mall.

Boxing Day

A great day for relaxing...

Xmas chow

Our Xmas day meal:








Just for the two of us! Our fridge is as stuffed as we are right now. (I made the sweet potato soufflé.)

Pierogies

Our Xmas eve tradition: gorging ourselves on pierogies...


Traditionally it's done at my grandmom's house, but obviously that's a lot farther these days than over the river and through the woods. Instead, Borscht, Vodka, and Tears has to suffice.